San Francisco’s restaurant scene is constantly evolving, and this year is shaping up to be one of the most exciting years yet. With new Michelin Guide additions, bold newcomers in hotspots like Chinatown and SoMa, and established stars continuing to push boundaries, diners have more options than ever. Whether you’re a local or visiting, here are ten restaurants you should try now — a mix of legacy institutions and fresh names making a splash.
Top 10 Must-Try Restaurants in SF
1. Benu — SoMa
Helmed by chef Corey Lee, Benu remains one of San Francisco’s most celebrated fine dining destinations. It holds three Michelin stars and consistently earns praise for its precision, artistry, and fusion of Asian and Californian influences. Expect inventive tasting menus that are as much about storytelling as they are about flavor.
2. Saison — SoMa
A longtime fixture on the SF fine-dining map, Saison continues to deliver. Though it peaked with three Michelin stars earlier, in 2025 it retains two, offering an elevated New American experience in a refined, minimalist setting. It’s perfect when you want full commitment: courses, wine pairings, and hospitality.
3. Kiln — Hayes Valley
One of the newer breakout stars, Kiln blends French, Japanese, and Scandinavian techniques under chef John Wesley. Opened in 2023, by 2025 it has earned two Michelin stars. Its lean, flavor-forward approach (cured, fermented, pickled) makes each dish feel willed and deliberate.
4. Four Kings — Chinatown
Four Kings is a standout among 2025’s “new” Michelin Guide additions. This Cantonese restaurant reimagines classics like clay pot rice, mapo tofu, and dim sum with bold, contemporary flair — ideal for adventurous eaters exploring Chinatown’s evolving food identity.
5. Atelier Crenn — Pacific Heights / Cow Hollow
A perennial favorite, Atelier Crenn by Dominique Crenn is often cited among San Francisco’s most poetic and visionary dining experiences. Expect whimsical plating, premium ingredients, and culinary storytelling that leans artistic and emotional.
6. Verjus — Financial District
Although relatively new on the scene, Verjus is gaining buzz as a sexy, wine-forward bistro doing refined French fare in a sleek, modern space. It’s a strong pick for an elevated yet approachable evening out in the heart of downtown.
7. Quince — Jackson Square / Financial District
Quince continues to hold appeal as a world-class tasting menu destination. It pairs exquisite service, seasonal Californian ingredients, and a refined French sensibility. Make reservations well in advance — it remains in heavy demand.
8. The Wild — SoMa / Mission Rock
One of the buzziest newcomers of 2025, The Wild emphasizes natural, live-fire cooking and a seasonal approach. The ambiance is elemental and the menu often shifts; it’s ideal for those wanting a more experimental night out.
9. Nisei — Russian Hill
Nisei, led by David Yoshimura, offers a Japanese American tasting menu that merges tradition with contemporary technique. It earned its first Michelin star in recent years and is steadily cementing itself among SF’s top niche spots. It’s more intimate in scale, so each detail gets attention.
10. Noodle in a Haystack — Richmond District
Switching gears, Noodle in a Haystack offers a special focus Japanese / ramen tasting journey. It has been recognized among the U.S. top restaurants. It’s ideal for diners who want something less formal but absolutely memorable.
How to Use This List — Tips Before You Go
- Reservation strategy matters: Many of these restaurants release booking windows months in advance. Start checking early and be flexible with time slots.
- Tasting menus only: For places like Benu, Saison, Atelier Crenn, and The Wild, the experience is largely driven by full multi-course menus.
- Dress comfortably but smart: These are premium venues; business-casual to upscale is appropriate.
- Be open to surprises: Many kitchens incorporate seasonal elements, chef specials, and off menu items.
- Pairings & wine: If you enjoy wine, ask for pairing suggestions — many of these restaurants put serious thought into their beverage programs.
Final Thoughts
San Francisco offers a rich tapestry of dining experiences, from long-standing legends to dynamic newcomers pushing boundaries. Whether you’re in for a luxe tasting menu or bold reinvention of Chinese classics, the ten restaurants above represent the best of what the city is doing right now. Bon appétit — and book early.