Menu


71 Saint Peter

Modern European Kitchen with Full Bar. Seasonal California Produce Prepared in a Classily European Style.
Craft Cocktails and local Beer on tap. Rustic Atmosphere with Outdoor Patio,
​​​​​​​and Private Dining Room. Special and Business Events Welcomed.

Lunch & Dinner  


Starters                                                                                                           

Phyllo Baked Brie caramelized bourbon apple, walnut butter, honey butter  | 12.75

Bruschetta  marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil | 9.50

Bistro Mussels  caramelized leeks, pastis, fennel,  white wine broth, toasted baguette  | 15.50

Pan Seared Crab Cakes lemon zest crème fraîche, herb salad, fried capers, beurre blanc | 14.00

Beef Carpaccio parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil | 16.50

Soup du Jour  cup | 4.00 bowl  | 6.00



Lunch Salads                                                                                                     

All Day Special cup soup with side caesar salad  | 11.00

Bacon Spinach candied walnuts, sliced apple, goat cheese, warm roasted garlic-bacon vinaigrette | 12.50

Grilled Asparagus Baby Arugula, Fennel, Red Onion, Shaved Parmesan, Lemon-Black Pepper Vinaigrette | 14.50     

Grilled Chicken Caesar free range chicken, hearts of romaine, herbed croutons, anchovies, shaved parmesan | 15.50

Salmon Nicoise  baby lettuce, egg, olives, brined potatoes, green beans, cherry tomatoes, red wine vinaigrette | 18.00

Ale Marinated Tri-tip grilled romaine, mushroom, red onion, cherry tomatoes, bacon vinaigrette, bleu cheese | 19.50


Lunch Sandwiches                                                                                              

Chicken Pesto Panini oven roasted tomato, kale pesto aioli, fresh mozzarella, Basil, toasted ciabatta   | 13.50

Warm Ham and Swiss  honey mustard aioli, sliced tomato, romaine lettuce, brioche bun  | 12.50

Gorgonzola Wagyu Burger  durham ranch wagyu beef, gorgonzola cheese, oven roasted tomato, brioche bun  | 16.50

Grilled Eggplant and Mushroom   bell pepper, squash, provolone, roasted tomato, pesto aioli, brioche | 12.00

Crab Melt sliced tomato, melted provolone, crab claw meat, aioli, open faced on grilled sourdough | 15.50


Lunch Entrées                                                                                                      

Risotto du Jour  (See Server for daily selection)  | M/P  

Roasted Mushroom Gnocchi gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens  | 20.00

Capellini  fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth  | 17.50

Roasted Pork Loin parmesan roasted potatoes, lemon zest, sautéed spinach, cherry demi glace | 23.50


Dinner Salads                                                                                                       

Mixed Baby Lettuce  cherry tomatoes, pickled onion & carrot, blue cheese, red wine vinaigrette | 7.50

Romaine Hearts Caesar  shaved parmesan, garlic herbed croutons, anchovies, creamy house caesar | 9.00

Bacon Spinach candied pecans, sliced apple, fresh goat cheese, warm roasted garlic-bacon vinaigrette | 8.50


Dinner Pastas                                                                                                       

Spaghetti Carbonara  pancetta, parsley, asiago cheese, english peas, carrot, shallots, caramelized garlic | 18.50

Capellini  fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth  | 17.50

Roasted Mushroom Gnocchi  gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens  | 21.00

Seafood Linguine prawns, clams, mussels, roma tomatoes, capers, white wine broth, fresh basil | 23.50

Risotto Du Jour See Server | M/P


Dinner Entrées                                                                                                      

Parmesan Crusted Tilapia wilted spinach orzo pasta, mediterranean tomato relish, beurre blanc, onion subis  | 21.50

Rosemary Chicken  organic free range breast, lemon, rosemary fonita polenta, crispy kale, smoked cauliflower  | 20.00

Roasted Pork Loin parmesan roasted potatoes, lemon zest, sautéed spinach, cherry demi glace  | 23.50

New York Steak roasted turnip, sweet potato puree, béarnaise butter compound, natural au jus  | 29.50

Braised Lamb Shank parmesan orzo pasta, zucchini squash, turnip emulsion, natural glaze | 28.00


Dessert                                                                                                                  

Warm Sour Cream Fudge Cake vanilla bean gelato, house made caramel sauce  | 8.00

Crème Brule flambéed vanilla bean custard  | 8.00

Gelato vanilla bean, honey lavender   | 4.00

Libations


DRAFT BEER                                                                                             BOTTLED BEER                                                 

Stella Artois Lager, Belgium  5.0 abv |  6.50                                          Urquell Pilsner, Czech Republic 4.4 abv | 6.00

Otra Ves, Sierra Nevada Gose, Chico  4.5 abv |  6.50                           Heineken, Euro Pale Lager 5.0 abv | 6.00

Lagunitas IPA, Petaluma 6.2 abv |  6.00                                                 Sierra Nevada, Pale Ale 5.6 abv | 6.00

Space Dust, Elysian Double IPA, Washington 8.2 abv |  9.00             Einstock, Icelandic White Ale, 5.2 abv | 7.00

Death & Taxes Moonlight Black Lager, Santa Rosa 5 abv |  7.00       Chimay Red, Dubbel 7.00 abv | 12.00

Rich Mahogany, Altamont Red Ale, Livermore 6.0 abv | 7.00            Breaking Bud, IPA, 8.0 abv | 16.00 22 oz 

Rotating Draft See Server  |  MP                                                           Mischief, Hopped Belgian Ale, 8.0 abv | 18.00 

                                                                                                                  Curieux, Boubon Tripple Ale 11.0 abv | 34.00 

                                                                                                                  Umbrix Hess Stout, San Diego 10.2 abv |  17.00


COCKTAILS                                                                                                                                                           

Old Fashioned   Spirited / Bold   Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey  |  13.50

Whiskey Sour  Spirited / Savory  Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses |  11 

Classic Daiquiri  Bright / Savory  Lime, Cane Sugar, Denizen Reserve Rum  |  11

Cucumber Gimlet  Refreshing / Crisp  Fresh Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin |  12

The Duchess  Sweet/ Refreshing  Strawberry, Fresh Lemon, Re:Finde Cucumber Vodka, St. Germaine |  10 

Sidecar  Bright / Bold  Fresh Lemon, Peach Bitters, Copper & Kings Apple Brandy  |  11 

Negroni Spirited / Aromatic  Aperol, Grand Classico, Fords London Dry Gin |  11 

French 71  Refreshing / Savory  Blueberry, Rosewater, Brut, Juniper Berries, New Amsterdam Gin |  12

Smoked Margarita   Bright / Savory  Lime, Combier d’Orange, Centenario Tequila, Banhez Mezcal |  12

Carpano Spritzer  Herbaceous / Aromatic  Anitica Formula Sweet Vermouth, Soda, Lemon |  10


WHITE WINE                                                                                                                                                            

Vueve De Vernay Sparkling Wine, France  Crisp Pear and Green Apple, Lively Tart Finish |  9.00

Château De Campugnet Rose, France  Ripe Strawberry and Cherry, Semi Dry, Balanced Finish | 8.50

Jekel Riesling, Monterey  Apricots, Lemon,  Peaches ,Vanilla, Medium Dry |  8.00 

Lagaria Pinot Grigio, Italy  Floral Aroma with Apricot and Pear, Medium-bodied  |  8.00

Ara Single Estate Sauvignon Blanc,  New Zealand   Green Apple, Mandarin Orange, Dry, Medium body | 9.50

La Playa Chardonnay, Calchagua, Chile  Pleasantly Fruit Forward, Bright Citrus, Un-Oaked |  8.50

Carmonet Reserve Chardonnay, California  Creamy Pear and Butterscotch with Tropical Fruit |  12.5 


RED WINE                                                                                                                                                                

Maggio Family Merlot, Lodi  Blackberry, Cherry and Vanilla, Round Palate |  8.50

Heritages Cotes Du Rhone, France Intense Fruit, Depth, Spiciness, Soft Round feel | 11.00                                                                                                                                                                                    
OZV Old Vine Zinfandel, Lodi  Plump Cherries, Blackberries and Earthy Spice  |  10.00

Cedar Brook Pinot Noir, Napa  Fresh Red Berry and Soft Spice Rounded with Vanilla |  9.50

Maggio Family Cabernet, Lodi Black Currant, Chocolate and Anise, Velvety Tannins |  10.00 

Cline Cashmere Blend, California   Bold dark fruit, chocolate, black pepper and plum |  12.00 

Featured Wine By the Glass, See Server  |  M/P        


STARTERS
$12.00
Phyllo Baked Brie

caramelized bourbon apple, walnut butter, brie sabayon



$9.50
Bruschetta

marinated tomatoes, grilled kale pesto, shaved parmesan, aged balsamic glaze, basil oil



$13.00
Pan Seared Crab Cakes

lemon zest creme fraiche, herb salad, fried capers, beurre blanc



$14.00
Bistro Mussels

caramelized leeks, pastis, fennel, white wine broth, toasted baguette



$15.00
Beef Carpaccio

parmesan, capers, red onion, arugula, lemon vinaigrette, gremolata, white truffle oil



Soup du Jour
$4.00
Cup
$6.00
Bowl

SALADS
$9.00
All Day Special

cup soup with side caesar salad



$12.00
Bacon Spinach

candied walnuts, sliced apple, goat cheese, warm roasted garlic-bacon vinaigrette



$13.00
Grilled Chicken Caesar

hearts of romaine, garlic herbed croutons, anchovies, shaved parmesan



$18.00
Salmon Nicoise

baby lettuce, egg, olives, brined potatoes, green beans, cherry tomatoes, red wine vinaigrette



$17.50
Ale Marinated Tri-Tip

grilled romaine, mushroom, red onion, cherry tomatoes, bacon vinaigrette, bleu cheese



$17.00
Grilled Prawn and Stone Fruit

sage grilled fruit, fresh goat cheese, mixed greens, bacon vinaigrette, walnuts



SANDWICHES
$12.50
Chicken Pesto Panini

oven roasted tomato, kale pesto aioli, fresh mozzarella, Basil, toasted ciabatta



$12.50
Warm Ham and Swiss

honey mustard aioli, sliced tomato, romaine lettuce, brioche bun



$16.50
Gorgonzola Wagyu Burger

durham ranch wagyu beef, gorgonzola cheese, oven roasted tomato, brioche bun



$11.00
Grilled Eggplant and Mushroom

bell pepper, squash, provolone, roasted tomato, pesto aioli, brioche



$14.50
Crab Melt

sliced tomato, melted provolone, crab claw meat, aioli, open faced on grilled sourdough



ENTRÉES
Risotto du Jour

See Server for daily selection

M/P

$19.00
Roasted Mushroom Gnocchi

gorgonzola cream sauce, bell peppers, truffle oil, dandelion greens



$18.00
Capellini

fresh basil, linguiça sausage, sautéed tomatoes, red onions, fresh mozzarella white wine broth



$23.50
Roasted Pork Loin

apricot walnut couscous, lemon zest, glazed pork belly, swiss chard, apricot demi glace



SOFT DRINKS
$2.50
Coke, Diet Coke, Sprite


$2.75
Ice Tea, Lemonade, Arnold Palmer


$3.50
Craft Root Beer


$4.00
Craft Ginger Beer


$4.25
Fentiman's Rose Lemonade


$4.25
Fentiman's Mandarin Orange Jigger


$3.75
San Pellegrino Limonata (Lemon)


$7.50
Saratoga, Sparkling & Still Spring Water


BEER SELECTIONS

DRAFTS
$6.00
Scrimshaw, Pilsner, Fort Bragg 4.4 ABV


$6.00
Hangar 24 Orange Wheat, Redlands 4.46 ABV


$6.50
English Ales Fat Lip, Amber Ale, Marina 5.5 ABV


$6.00
Lagunitas IPA, Petaluma 6.2 ABV


$9.00
Hoptopia, Hermitage Brewing Dbl IPA 8.0 ABV


Rotating Drafts See Server
MP

BOTTLED
$5.50
Urquell, Pilsner, Czech Republic 4.4 ABV


$5.50
Heineken, Euro Pale Lager 5.0 ABV


$6.00
Sierra Nevada, Pale Ale 5.6 ABV


$6.50
Einstock, Icelandic White Ale 5.2 ABV


$6.00
Deschutes Black Butte, Porter 5.2 ABV


$11.00
Chimay Red, Dubbel 7.00 ABV


Breaking Bud, IPA 8.0 ABV
$14.50
22 oz

Oaktown, Brown Ale 6.7 ABV
$16.00
22 oz

Mischief, Hopped Belgian Ale 8.0 ABV
$16.50
750ml

Curieux, Bourbon Triple Ale 11.0 ABV
$34.00
750ml

WINE

RED WINE
$7.75
Maggio Family Merlot (House Red), Lodi

Blackberry, Cherry and Vanilla, Round Palate



$8.00
Maggio Family Petite Syrah, Lodi

Hints of Fig & Cocoa, Lingering Dark Fruit Finish



$10.50
Heritages Cotes Du Rhone, Rhone Blend, France

Intense Fruit, Depth, Spiciness, Soft Roundfeel



$9.50
OZV Old Vine Zinfandel, Lodi

Plump Cherries, Blackberries and Earthy Spice



$11.50
Finca La Origen Malbec Reserva, Argentina

Elegant Balance Between Fruit and Oak



$9.00
Cedar Brook Pinot Noir, Napa

Fresh Red Berry and Soft Spice Rounded with Vanilla



$12.00
Paraiso Estate Pinot Noir, Santa Lucia Highlands

Ripe Rasperries, Currant Cherry, Toasted Oak, Subtle Red Licorice and Pomegranate



$9.50
Maggio Family Cabernet, Lodi

Black Currant, Chocolate and Anise, Velvety Tannins



$12.00
J.Lohr Seven Oaks Cabernet, Paso Robles

Black Cherry, Plum, Dark Chocolate



WHITE WINE
$9.00
Vueve De Vernay, Sparkling Wine, France

Crisp Pear and Green Apple, Lively Tart Finish



$8.00
Lagaria Pinot Grigio, Italy

Floral Aroma with Apricot and Pear, Medium-bodied



$8.50
Château De Campugnet Rose, France

Ripe Strawberry and Cherry, Semi Dry, Balanced Finish



$9.50
J. Lohr Estates Sauvignon Blanc, Central Coast

aromas of tangerine, passion fruit, mango, daffodil and green pepper



$8.00
La Playa Chardonnay, Calchagua, Chile

Pleasantly Fruit Forward, Bright Citrus, Un-Oaked



$12.50
Carmonet Reserve Chardonnay, California

Creamy Pear and Butterscotch with Tropical Fruit



COCKTAILS
$11.00
Old Fashioned

Spirited / Bold; Mission Fig, Bitters, Orange Peel, Luxardo Cherry, 1776 Rye Whiskey



$11.00
Whiskey Sour

Spirited / Savory; Fresh Squeezed Lemon & Lime, Cane Sugar, Egg White, Four Roses Bourbon



$10.00
Classic Daiquiri

Bright / Savory; Lime, Cane Sugar, Denizen Reserve Rum



$10.00
Ferrari

Spirited / Aromatic; Campari, Orange Zest, Fernet Branca, Campari



$10.00
Cucumber Gimlet

Refreshing / Crisp; Lime, Soda, Re:Finde Cucumber Vodka, New Amsterdam Gin



$10.00
The Duchess

Sweet/ Refreshing; Strawberry Preserves, Fresh Lemon, Re:Finde Cucumber Vodka, St. Germaine



$9.00
Lolita's Paloma

Zesty/ Refreshing; Grapefruit, Lime, Soda, Tajin Rim, Hacienda Vieja Tequila, Combier Pamplemousse Rose



$10.00
Sidecar

Bright / Bold; Lemon, Peach Bitters, Copper & Kings Apple Brandy



$11.00
Ginger Hop

Bright / Savory; Citra Hops, Lemon Peel, Ginger, Egg White, New Amsterdam Vodka



$11.00
French 71

Refreshing / Savory; Blueberry, Rosewater, Vueve De Vernay Brut, Juniper Berries, New Amsterdam Gin